Grilled Chicken Sandwich
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
467 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Chicken Sandwich
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Make the perfect Grilled Chicken Sandwich at home in under 30 minutes time that is bursting with flavor and taste just like you would get at your favorite restaurant.
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Ingredients
- 2 skinless boneless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon garlic & herb seasoning divided
- cooking spray
- 4 hamburger buns
- 1 avocado sliced and divided
- 1 heirloom tomato sliced
- 4 leafy greens
- ¼ cup ranch dressing divided
- 4 strips of bacon cooked
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Instructions
- Preheat the grill on high heat.
- While the grill preheats, rinse and pat-dry the chicken breast. Cut the chicken in half. Drizzle olive oil on top of the chicken breast and sprinkle with the garlic & herb seasoning.
- Reduce the heat to low, then clean the grill. Spray with cooking spray and then place the chicken on the grill. Grill for 15 minutes, turning once. Grill until the internal temperature reaches 165 degrees Fahrenheit.
- While the chicken cooks, slice the tomatoes, avocados, and lettuce. Place on a tray. During the last minute of cooking, place the hamburger buns on the grill in indirect heat.
- Remove the burger buns from the grill, place the chicken breast on each bun. Top with 1 tablespoon ranch, a slice of tomato, lettuce, and avocado. Repeat, until all the chicken sandwiches are done. Enjoy immediately.
Notes
- Avocado - You can eat an avocado in various ways for this grilled chicken club sandwich you can either use a slice of avocado or mashed avocado like guacamole on the sandwich.
- Cheese - This recipe does not require cheese; however, you can spice up this recipe with some pepper jack cheese or any of your favorite cheese for all my cheese lovers.
- Grilling Spray - I like to use a “grill” non-stick cooking spray whenever I grill. This helps prevent the food from sticking on the grill.
- Dairy Free - Substitute the ranch dressing with a dairy free version.
- Gluten Free - Use a gluten free bun to make this recipe gluten free.
- Pickle Juice Marinade - Want to ensure you have a juicy chicken sandwich? Marinate the chicken breast in dill pickle juice for at least 2 hours but no more then 24 hours. The pickle juice acts as brine ensure the chicken will not dry out.
Nutrition Information
Show Details
Serving
1g
Calories
467kcal
(23%)
Carbohydrates
31g
(10%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
565mg
(24%)
Potassium
680mg
(19%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
435IU
(9%)
Vitamin C
11mg
(12%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 467kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 565mg | 24% |
| Potassium | 680mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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