Grilled Chicken Tacos with Feta Cream

Chicken Marinade:

• 1 lb boneless skinless chicken breasts
• 1 Tablespoon lime juice
• 1 Tablespoon honey
• 1 Tablespoon Old El Paso Taco Seasoning

Pico De Gallo:

• 2 Roma tomatoes, seeded and diced
• 1 teaspoon Old El Paso Taco Seasoning
• 1/4 /4 cup cilantro, diced finely
• 1/4 /4 cup onion, diced finely
• 1/2 /2 jalapeno, seeded and diced finely
• 1/4 /4 teaspoon garlic
• squeeze of lime

Feta Cream:

• 4 ounces cream cheese, softened
• 1/2 /2 cup crumbled feta
• 1/4 /4 cup milk
• 1/2 /2 teaspoon minced garlic  (1 clove)
• 1 teaspoon olive oil
• 1 teaspoon lime juice
• 4 Old El Paso Taco Boats Soft Flour Tortillas