Grilled Chicken Thighs

1. In a large bowl or Ziploc bag, add the chicken thighs, olive oil, salt, garlic powder, onion powder, dried basil, and brown sugar. Toss well to combine until all the thighs are coated. Set aside to marinate for 30 minutes.
2. Heat the grill to 400ºF.

Boneless, Skinless Chicken Thighs

1. Place the chicken thighs, smooth-side down.
2. Grill the chicken thighs on the grill for 4 minutes on one side with the grill covered.
3. Flip and grill for another 4 minutes. Cook time will vary a bit depending on the size of your chicken thighs so use an instant read meat thermometer to check for doneness.
4. When done, remove the chicken thighs from the grill and transfer them to a plate. Cover the chicken with aluminum foil to let it rest for 5 to 10 minutes before slicing.

Bone-in, Skin-less Chicken Thighs

1. Place the chicken on the grill skin side down.
2. Grill the chicken thighs on the grill for 5 minutes with the grill covered.
3. Flip the chicken and cook the chicken for another 10 to 11 minutes. Cook time will vary a bit depending on the size of your chicken thighs so use an instant read meat thermometer to check for doneness.
4. When done, remove the chicken thighs from the grill and transfer them to a plate. Cover the chicken with aluminum foil to let it rest for 5 to 10 minutes before slicing.