Grilled Chicken Wings Recipe (Just 3 Ingredients)
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
444 kcal
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Course
Main Course
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Cuisine
American
Grilled Chicken Wings Recipe (Just 3 Ingredients)
Description
The recipe begins by drying chicken wings and coating them thoroughly with ranch dressing mixed with garlic parsley salt. The wings marinate for at least six hours, allowing the ranch dressing flavors and seasoning to penetrate. They are then grilled on a medium-high heat grill at 400°F. The wings cook for 7 to 10 minutes per side, developing crispy golden skin and a juicy interior. Care is taken near the end of grilling to prevent flare-ups from the fat dripping onto the flames. This straightforward method highlights the ranch marinade and garlic herb seasoning without extra ingredients or sauces.
These grilled wings can be served as a simple appetizing snack or alongside other dishes. The ranch dressing gives richness and flavor without complex preparation steps, focusing attention on proper grilling technique.
Ingredients
- 3 lb chicken wings
- 1 cup ranch dressing
- 1 tbsp garlic parsley salt
Instructions
- Pat the chicken wings dry with a paper towel. Place them into a large bowl.
- Add the ranch dressing and garlic parsley salt into the bowl. Toss the wings until well coated. Allow the wings to marinate in the fridge for at least 6 hours and up to overnight.
- Preheat the grill to 400°F and place the chicken wings onto the grill grates. Cook the wings on each side for about 7-10 minutes or until golden and crispy. Towards the end of the cooking time, watch the grill closely to avoid the flames from flaring up.
- Remove the wings from the grill and serve them with your favorite dipping sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 1613mg | 67% |
| Potassium | 217mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.