Grilled Chipotle BLT Cheeseburgers
User Reviews
5.0
27 reviews
Excellent
Grilled Chipotle BLT Cheeseburgers
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A classic Bacon, Lettuce & Tomato Cheeseburger livened up with a hit of smoky chipotle.
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Ingredients
Chipotle Mayonnaise
- 4 tablespoon mayonnaise
- 1 tablespoon chipotle powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Burgers
- 1 lb lean ground chuck 20% fat
- 1 teaspoon lime juice
- salt & pepper
- 4 slices of Havarti cheese
- 4 Brioche buns
- ketchup, mustard, pickles
- 8 slices of bacon cooked
- 1 tomato large, sliced
- lettuce
Instructions
Chipotle Mayonnaise
- In a small bowl, whisk together the mayonnaise, chipotle powder, garlic powder, onion powder and lime juice. chipotle powder
- Store the chipotle mayo in the fridge until ready to use.
Burgers
- Preheat grill to high
- oil the grill grate with cooking spray
- Divide the ground beef into four equal portions, shaping each portion into patties about ¾" thick.
- Season patties on both sides with salt & pepper
- Grill over direct high heat 4-5 minutes.
- Flip the patties over, and place a slice of cheese on top of each one.
- Grill 4-5 minutes further.
- Put the burgers on buns and top with bacon, lettuce and tomato
- Slather the top half of the buns with chipotle mayonnaise
Notes
- Prep all your toppings before cooking your burger patties.
- Chipotle mayonnaise is delicious on burgers, but also so much more. You can increase this recipe and it will keep in the fridge for using on tacos, sandwiches, or as a dip for fries, sweet potato fries, or veggies.
- If you like your buns toasted, put them on the grill, cut side down, alongside the burgers for the final 2 minutes of cooking.
Nutrition Information
Show Details
Serving
1g
Calories
668kcal
(33%)
Carbohydrates
37g
(12%)
Protein
39g
(78%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Cholesterol
120mg
(40%)
Sodium
815mg
(34%)
Potassium
615mg
(18%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1585IU
(32%)
Vitamin C
4.6mg
(5%)
Calcium
280mg
(28%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 668kcal | 33% |
| Carbohydrates | 37g | 12% |
| Protein | 39g | 78% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 120mg | 40% |
| Sodium | 815mg | 34% |
| Potassium | 615mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1585IU | 32% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 280mg | 28% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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