Grilled Chipotle Chicken with Pineapple Salsa
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
12 mins
-
marinating time
5 hrs
-
Total Time
5 hrs 27 mins
-
Servings
4 servings
-
Calories
459 kcal
-
Course
Main Course, Dinner
-
Cuisine
American, Mexican-American Fusion
Grilled Chipotle Chicken with Pineapple Salsa
Report
This Grilled Chipotle Chicken with Pineapple Salsa is the perfect summer recipe! Chicken breasts are marinated in a chipotle lime mixture, grilled, and then topped off with an easy pineapple salsa you'll want to put on everything. Easy and delicious.
Share:
Ingredients
- 2 pounds chicken breast boneless skinless
- 3 tablespoons lime juice
- 2 tablespoons maple syrup
- 2 teaspoons adobo sauce
- 1 chipotle pepper from a can of chipotle in adobo
- ¼ cup olive oil
- ½ teaspoon salt
Pineapple Salsa
- 1 ½ cups pineapple chopped, fresh
- 2 teaspoons lime juice
- 1 teaspoon maple syrup
- ¼ cup red onion diced
- 2 tablespoons cilantro finely chopped, fresh
- 2 tablespoons jalapeño finely diced
- ¼ teaspoon salt
Instructions
- Add 2 pounds boneless skinless chicken breasts, 3 tablespoons lime juice, 2 tablespoons maple syrup, 2 teaspoons adobo sauce , 1 chipotle pepper from a can of chipotle in adobo, ¼ cup olive oil, and ½ teaspoon salt in a large ziplock bag. Seal the back tightly closed and massage the marinade into the chicken. Refrigerate for 2-5 hours.
- After the chicken has marinated, preheat the grill to medium-high heat.
- Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 10-12 minutes, flipping it over halfway through, until the thickest part reaches 165 degrees Fahrenheit and it has a nice char on it.
- Prepare the pineapple salsa by combining 1 ½ cups chopped fresh pineapple , 2 teaspoons lime juice, 1 teaspoon maple syrup, ¼ cup diced red onion, 2 tablespoons finely chopped fresh cilantro , 2 tablespoons finely diced jalapeno, and ¼ teaspoon salt. Season with additional salt and pepper to taste.
- Serve the chicken warm with pineapple salsa on top.
Nutrition Information
Show Details
Serving
4g
Calories
459kcal
(23%)
Carbohydrates
20g
(7%)
Protein
49g
(98%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.03g
(2%)
Cholesterol
145mg
(48%)
Sodium
1131mg
(47%)
Potassium
988mg
(21%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
211IU
(4%)
Vitamin C
46mg
(51%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 459kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 49g | 98% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 1131mg | 47% |
| Potassium | 988mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 46mg | 51% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
