Grilled Chipotle Ranch Burgers
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 Servings
-
Calories
464 kcal
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Course
Main Course, Dinner
-
Cuisine
American
Grilled Chipotle Ranch Burgers
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Delicious burgers packed with chipotle flavor and grilled to perfection!
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Ingredients
- 1 pound ground beef lean
- 1 (1-ounce) Ranch dressing mix dry
- 3 teaspoons chipotle peppers in adobo divided, pureed
- ¼ cup ranch dressing
- 4 lices cheddar cheese divided
- 4 lices Bacon divided, cooked
- 1 tomato sliced
- 4 leaves lettuce divided
- 4 Hamburger Bun
Instructions
- Combine the ground beef, 2 teaspoons pureed chipotles, and the dry ranch dressing in a large bowl.
- Shape into 4 equal patties. Heat the grill to high heat and grill on both sides until no longer pink throughout.
- Combine the ranch dressing and the remaining teaspoon of pureed chipotle for the chipotle ranch sauce.
- Assemble the burgers with the grilled burger, lettuce, cheese, bacon, and the chipotle ranch sauce.
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
25g
(8%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.4g
(20%)
Cholesterol
99mg
(33%)
Sodium
1332mg
(56%)
Potassium
599mg
(13%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
484IU
(10%)
Vitamin C
5mg
(6%)
Calcium
207mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 99mg | 33% |
| Sodium | 1332mg | 56% |
| Potassium | 599mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 207mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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