Grilled Chuck Steak Recipe
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Unrated
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Servings
4
-
Calories
546 kcal
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Course
Dinner
Grilled Chuck Steak Recipe
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Grilled Chuck Eye Steak is tender and juicy, one of the best chuck steak recipes.
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Ingredients
- 2 lbs chuck eye steak
- salt or to taste
- black pepper or to taste
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking, allowing them to warm to room temperature.
- Heat half of the grill to medium-high and leave the other side off.
- Brush the steak with oil, and season with salt and pepper.
- Grease the grates with oil, and then place the chuck eye steaks on the cool side for 25 minutes.
- Then move the steak to the hot side and sear for about 2 minutes on each side.
- Insert an instant thermometer into the thickest part of the steak. Remove from the grill at 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
- Transfer the steak to a plate, let it rest for 5 minutes. Slice against the grain to serve.
Nutrition Information
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Calories
546kcal
(27%)
Carbohydrates
1g
(0%)
Protein
43g
(86%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Trans Fat
2g
(100%)
Cholesterol
162mg
(54%)
Sodium
155mg
(6%)
Potassium
777mg
(17%)
Sugar
1g
(2%)
Vitamin A
121IU
(2%)
Calcium
33mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 1g | 0% |
| Protein | 43g | 86% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 162mg | 54% |
| Sodium | 155mg | 6% |
| Potassium | 777mg | 17% |
| Sugar | 1g | 2% |
| Vitamin A | 121IU | 2% |
| Calcium | 33mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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