Grilled Cilantro Lime Shrimp

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    185 kcal

  • Course

    Dinner

  • Cuisine

    American

Grilled Cilantro Lime Shrimp

Grilled Cilantro Lime Shrimp features peeled and deveined shrimp marinated with fresh cilantro, lime zest, lime juice, garlic, and olive oil. The brief 15-minute marinade infuses the shrimp with bright citrus and herb flavors. Grilling the shrimp for just a few minutes per side creates a tender, slightly charred exterior that pairs well with the tangy marinade. This recipe delivers shrimp with vibrant, zesty notes and a subtle garlic aroma, ideal for serving as a light main dish or alongside rice and vegetables.

Description

The Grilled Cilantro Lime Shrimp recipe combines fresh cilantro, lime zest and juice, garlic, olive oil, and seasoning to create a flavorful marinade that infuses the shrimp quickly. Using peeled and deveined shrimp allows the marinade to penetrate evenly. The shrimp are then skewered and grilled over medium heat, cooking them swiftly until they turn bright pink and develop slightly charred edges. This cooking technique preserves the shrimp’s tender texture and enhances the fresh citrus and herb flavors.

The resulting shrimp balance the acidity of lime with the herbal brightness of cilantro and the savory depth of garlic. Their texture is juicy and tender with a delicate firmness from grilling. This dish can be served as a stand-alone seafood entrée or added to salads, tacos, or rice bowls to enhance a meal with a lively seafood component.

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Ingredients

Servings
  • 1/4 cup cilantro chopped, fresh
  • 2 teaspoons lime 1 lime, grated zest
  • 1/4 cup lime juice 1 juicy lime, fresh
  • 3 tablespoons olive oil
  • 3 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1 pound Shrimp , 16-20 per pound, peeled and deveined, defrosted

Instructions

  1. Mix cilantro, lime zest, lime juice, olive oil, minced garlic, salt, and pepper.
  2. Toss the shrimp with the marinade and let marinate for 15 minutes.
  3. Heat your grill or grill pan to medium heat. If using a grill, skewer the shrimp on metal or soaked wooden skewers.
  4. Grill the shrimp, 2-3 minutes per side, until the shrimp is bright pink.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 3g (1%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1028mg (43%) Potassium 123mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 12mg (13%) Calcium 171mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 3g 1%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1028mg 43%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 12mg 13%
Calcium 171mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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