Grilled Cilantro Lime Shrimp Kebabs
User Reviews
5
4 reviews
Excellent
Grilled Cilantro Lime Shrimp Kebabs
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Grilled shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro.
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Ingredients
- 32 Shrimp peeled and deveined (17.5 oz after peeled, jumbo, raw
- 3 cloves garlic (crushed)
- 24 lices lime about 3 large, very thinly sliced into rounds, optional
- olive oil spray (I use my mister)
- 1 tsp kosher salt
- 1 1/2 tsp cumin ground
- 1/4 cup cilantro divided, chopped, fresh
- 16 bamboo skewers soaked in water 1 hour
- 1 lime cut into 8 wedges
Instructions
- Heat the grill on medium heat and spray the grates with oil.
- Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
- Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side.
- Top with remaining cilantro and fresh squeezed lime juice before serving.
Nutrition Information
Show Details
Serving
1kebab
Calories
74kcal
(4%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
1g
(2%)
Cholesterol
94mg
(31%)
Sodium
384mg
(16%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1kebab | |
| Calories | 74kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Cholesterol | 94mg | 31% |
| Sodium | 384mg | 16% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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