Grilled Corn + Cheddar Quinoa
User Reviews
5
8 reviews
Excellent
Grilled Corn + Cheddar Quinoa
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup quinoa rinsed, uncooked
- 2 cups chicken broth low-sodium
- 4 sweet corn grilled, ears
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 4 ounces cheddar cheese freshly grated
- 1/4 cup cilantro chopped, fresh
Instructions
- Preheat your grill on the highest setting. Shuck corn ears and brush each with olive oil and sprinkle with 1/2 teaspoon of salt and pepper. Wrap each in a square of aluminum foil – just so there is one layer cover the corn. Grill for about 5 minutes each “side” – rotating corn 4-5 times during grilling.
- Once corn has cooled, cut the kernels off the cob.
- Add quinoa and chicken stock to a saucepan and bring to a boil. Once boiling, reduce to a simmer, cover and let cool for 15-18 minutes, then fluff with a fork. Immediately stir in butter, cheddar and remaining salt and pepper. Add in corn and stir to combine, then top with a bit of fresh cilantro. Serve!
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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