Grilled Corn Guacamole
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Grilled Corn Guacamole
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 corn shucked, ears
- 4 avocado diced, whole
- 2 tbsp yellow onion diced finely
- 2 tbsp jalapeño diced finely, fresh
- 5-6 grape tomatoes diced
- 1 clove garlic minced
- ¼ cup cilantro chopped, fresh
- salt to taste, sea salt
- ½ lime juiced (more if desired, fresh
Serving:
- tortilla chips
Instructions
- Heat a grill pan over medium-high heat. Add the corn to the HOT pan and cook, until golden brown, about 15 minutes, turning it occasionally.
- Let the corn cool then cut the kernels off the cob with a knife.
- Place the avocado, onion, jalapeno, tomato, garlic, cilantro, lime juice, and sea salt; mix until well combined.
- Add the cut corn kernels to the guacamole and stir until evenly combined; taste and re-season with sea salt or lime juice, if needed. Serve with tortilla chips. Enjoy.
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