Grilled Corn Guacamole
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Cuisine
American, International, Vegetarian, gluten-free
Grilled Corn Guacamole
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You can eat this guacamole with chips or put it on tacos, enchiladas, burritos, salads, or tostadas. It is a great summer guacamole!
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Ingredients
- 1 sweet corn shucked, large ear
- 3 avocado ripe
- 1/4 cup cilantro chopped
- 1/4 cup red onion diced
- 2 teaspoons jalapeño seeds removed, minced
- lime juice of 1
- 1/4 cup queso fresco or cotija cheese
- salt to taste
- black pepper to taste
Instructions
- Grill corn over medium-high heat, on all sides, until charred. Remove from grill and set aside to cool. Once cool, cut the kernels off of the cob and set aside.
- Halve the avocados and remove pit. Scoop out the avocado with a spoon and place into a medium bowl. Discard the skins. Mash the avocado with a fork until you reach desired consistency.
- Add the grilled corn, cilantro, red onion, jalapeno, lime juice, and queso fresco. Stir together and season with salt and pepper, to taste. Serve immediately.
- Note-If you don’t have a grill, you can roast the corn over a low flame burner and rotate every 10 seconds to char on all sides.
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