Grilled Corn in Foil

User Reviews

5

108 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    241 kcal

  • Course

    Side Dish

  • Cuisine

    American, Canadian

Grilled Corn in Foil

Grilled Corn in Foil features ears of corn coated with olive oil, salt, pepper, and butter, wrapped in foil and cooked on a grill until tender. The foil traps moisture, steaming the corn while the direct heat adds a smoky touch. This preparation yields juicy, flavorful corn that can be served as a side dish with a lightly charred taste.

Description

This recipe involves placing individual ears of corn on foil sheets, drizzling them with olive oil, seasoning with salt and black pepper, and topping each with a pat of butter. The foil is then sealed around the corn to hold in moisture. Grilling the wrapped corn at a high temperature of 400°F for 20 to 25 minutes cooks the kernels through while preserving their juiciness.

Rotating the corn during grilling promotes even cooking and prevents burning. The result is corn that is tender and infused with the flavor of butter and seasoning, with subtle smokiness imparted by the grill. The use of foil makes the cooking process straightforward and helps retain moisture.

This method suits outdoor grilling occasions and makes a simple side to accompany barbecued meats or other grilled fare.

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Ingredients

Servings
  • 4 ears corn
  • 2 tbsp olive oil divided in half tbsps
  • 4 tbsp butter divided
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. On a large sheet of tin foil (just 10 to 12 inches long), place an ear of corn in the middle. Drizzle olive oil on it, sprinkle with salt and pepper, and top it off with around a tablespoon of butter.
  2. Seal foil around corn, you can roll it up or bring the long end’s edges together and roll the egdes down then fold the ends together. Repeat for the rest of the corn.
  3. Heat the grill to 400F/high heat and grill for 20 to 25 minutes, rotating them regularly.
Equipments used:

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 30mg (10%) Sodium 695mg (29%) Potassium 253mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 521IU (10%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 695mg 29%
Potassium 253mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 521IU 10%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

108 reviews
Excellent

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