Grilled Corn on the Cob
User Reviews
5
4 reviews
Excellent
Grilled Corn on the Cob
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Honey Sriracha Butter Grilled Corn - buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!
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Ingredients
- 4 ears corn bearded and husk removed
- 4 tablespoons butter melted, honey Sriracha flavored
- lemon optional, wedges
Instructions
- Melt the Honey Sriracha Butter in the microwave and brush it generously onto the corn.
- Grill the corn on an outdoor grill over medium heat for about 10 minutes, making sure to rotate it regularly to cook and slightly char all sides. While grilling, brush additional honey sriracha butter onto the corn.
- Serve as is, or with squirts of lemon juice from lemon wedges, if using.
Notes
- You may cook the corn indoor on a grill pan or on skillet, or bake in the oven at 375°F (190°C) for about 15 minutes, rotating to the other surface half time. Click here for the recipe on how to to make the Honey Sriracha Butter.
Nutrition Information
Show Details
Serving
2people
Calories
157kcal
(8%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
2g
(3%)
Sodium
714mg
(30%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 157kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Sodium | 714mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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