Grilled Corn on the Cob
User Reviews
5
Grilled Corn on the Cob
Description
Grilled Corn on the Cob provides a straightforward way to prepare fresh corn with either husks or without. For husk grilling, the corn is peeled back, silk removed, then husks folded back and soaked to retain moisture during cooking. Grilling this way at medium-high heat for 15-20 minutes allows the kernels to steam inside the husks, producing tender and juicy corn. Alternatively, removing husks and silk and brushing the corn with olive oil before direct grilling on medium heat cooks the corn kernels more exposed, developing a slight char and smoky flavor over 10-15 minutes.
Both methods involve turning the cobs occasionally for even cooking. Once grilled, the corn is served with butter, salt, and black pepper, which complement the natural sweetness and provide a rich, savory finish. This classic preparation fits well as a side for barbecues, picnics, or casual meals.
The recipe notes clarify that nutrition information excludes butter and olive oil, as these are added according to taste rather than designated amounts.
Ingredients
- 4 corn on the cob
- 1 tablespoon olive oil if direct grilling
- 2 tablespoons butter
- salt to taste
- black pepper to taste
Instructions
To Grill Corn in Husks
- Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
- Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
- Preheat grill to medium-high heat.
- Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
- Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
To Direct Grill Corn
- Preheat grill to medium heat.
- Remove husks and silk from corn. Brush each piece with olive oil.
- Place corn directly on the grill and cook 10-15 minutes turning occasionally.
- Remove from grill and serve with butter, salt & pepper to taste.
Notes
- Nutrition details exclude the butter and olive oil since these are added to personal preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77 | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6.1mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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