Grilled Corn on the Cob
User Reviews
5.0
48 reviews
Excellent
Grilled Corn on the Cob
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This grilled corn on the cob is ears of fresh corn that are cooked until charred and caramelized, then brushed with garlic and herb butter. A quick and easy side dish that's perfect for summer entertaining.
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Ingredients
- 8 ears corn shucked
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 1/2 teaspoons fresh parsley chopped
- 1 teaspoon fresh thyme chopped
- salt and pepper to taste
Instructions
- Preheat an outdoor grill or grill pan to medium heat.
- Brush the olive oil all over the corn.
- Place the corn on the grill. Cook for 2-3 minutes per side or until kernels are starting to brown, turning occasionally. The total cook time is about 8-10 minutes.
- Place the butter, garlic, parsley, thyme, salt and pepper in a bowl.
- Microwave in 30 second increments until butter is melted. Stir to combine.
- Brush the butter mixture over the grilled corn. Serve immediately.
Notes
- If you don't have an outdoor grill or you want to cook inside, you can cook your corn on a stove top grill pan.
- Make sure you turn your corn as it cooks. You want to cook the corn until it starts to get grill marks and a little char from the grill grates then rotate it to get grill marks around the corn.
Nutrition Information
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Calories
92kcal
(5%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
75mg
(3%)
Vitamin A
275IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 75mg | 3% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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