Grilled Corn on the cob with hot honey butter

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    208 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Corn on the cob with hot honey butter

Few things are as delicious as grilled corn on the cob but serve the corn with spicy hot honey butter and it's a guaranteed crowd pleaser.

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Ingredients

Servings
  • 6 corn on the cob
  • 2 tbsp olive oil

For the hot honey butter

  • 1 cup butter softened
  • 2 tbsp honey
  • 1 tsp chili flakes
  • salt
  • black pepper

Instructions

  1. Carefully loosen the husks from the corn and tie back with twine (optional). This acts as a handle while the corn is grilling and looks nice. Remove any silk that is clinging to the corn kernels.
  2. Mix the butter, honey, chilli flakes and salt together then set aside.
  3. Drizzle the corn with the olive oil then cook on a hot grill for 15-20 minutes, turning regularly, until the corn is starting to char and cooked through and tender.
  4. Serve the corn hot with generous dollops of the hot honey butter.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Sodium 148mg (6%) Potassium 196mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 708IU (14%) Vitamin C 5mg (6%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 148mg 6%
Potassium 196mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 708IU 14%
Vitamin C 5mg 6%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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