Grilled Corn Salad
User Reviews
5
8 reviews
Excellent
Grilled Corn Salad
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A few simple ingredients make this grilled corn salad with light and hearty flavor, perfect for summer.
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Ingredients
- 3 ears of corn husks removed, on the cob
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 cups heirloom tomatoes chopped, (may sub cherry tomatoes, baby
- ½ medium red onion diced
- ¼ cup basil roughly chopped, leaves
Dressing
- ¼ cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat grill to medium heat and place a 12x12inch piece of Reynolds Wrap® Non-Stick Foil on the grill.
- Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning. Place corn on foil and cook for 10-12 minutes, turning occasionally, until kernels begin to char. Remove from heat and slice kernals off of the cob.
- Toss together corn, tomatoes, onions, and basil in a medium bowl.
- Whisk together all dressing ingredients. Add to salad and toss to coat. Serve immediately.
Notes
- Can be made up to one day in advance and stored in the fridge until ready to serve.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Sodium
441mg
(18%)
Potassium
219mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
708IU
(14%)
Vitamin C
12mg
(13%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Sodium | 441mg | 18% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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