Grilled Corn Salad with Avocado

For the Grilled Corn Salad:

• 5 ears corn husked with silks removed, fresh
• 1 ½ tablespoons extra-virgin olive oil
• 2 teaspoons  kosher salt
• ¾ teaspoon black pepper ground
• 1 pint cherry tomato about 2 cups, halved
• 2 cups arugula packed
• 1 avocado peeled, pitted, and diced, medium
• 1 bell pepper cored and finely chopped, small red
• 4 green onions finely chopped
• ¼ cup cilantro chopped, fresh

For the Dressing:

• ¼ cup lime juice from about 2 limes, fresh
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon paprika
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper ground
• ¼ teaspoon onion powder