Grilled Corn Salad with Hazelnuts
User Reviews
5
8 reviews
Excellent
Grilled Corn Salad with Hazelnuts
Report
Grilled corn salad with hazelnuts is a breeze to make and is bursting with flavor, featuring a smoky-sweet, tangy, and nutty crunch!
Share:
Ingredients
- 1 cup hazelnut toasted
- 4 corn husked, ears
- 1 garlic smashed and chopped, clove
- 1/4 cup orange juice See Note 1, fresh
- 2 tbsp rice vinegar
- 1 tsp lemon zest
- salt pinch
- 2 tbsp vegetable oil separated
- 1/4 cup mint coarsely chopped, fresh
- 1/4 cup tarragon coarsely chopped, fresh
- 1 tsp red pepper flakes (See Note 2)
- 2 oz pecorino romano grated
Instructions
- Toast hazelnuts in a small saute pan over medium heat. Shaking pan occasionally so they don’t burn, 8 minutes. Let cool. Roll in a paper towel to remove any skins.
- Brush corn with 1 tablespoon of oil and grill, turning to char on all sides, about 12 minutes total time. Allow to cool. (see Note 3)
- In a small bowl whisk together the garlic, orange juice, vinegar, one tablespoon oil and lemon zest to combine. Season with salt and set aside.
- Cut the kernels from each cob and add to vinaigrette. Add hazelnuts, mint, tarragon, and pepper and toss to combine. Grate fresh Pecorino Romano cheese on top, serve.
Notes
- I have even used 1/4 cup orange concentrate for an even more intense orange flavor. Love it.
- Aleppo pepper can be substituted here. I ground them into a powder in my spice grinder (or coffee grinder, mortar and pestle) and sprinkle on after. This is optional.
- Alternatively, you could cut kernels from cobs and cook in a dry, large skillet over medium heat. Shake pan occasionally, until charred in spots, about 4 minutes.
Nutrition Information
Show Details
Serving
1g
Calories
375kcal
(19%)
Carbohydrates
36.6g
(12%)
Protein
12.2g
(24%)
Fat
23.5g
(36%)
Saturated Fat
3.9g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
14.7mg
(5%)
Sodium
285.5mg
(12%)
Fiber
6.1g
(24%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 375kcal | 19% |
| Carbohydrates | 36.6g | 12% |
| Protein | 12.2g | 24% |
| Fat | 23.5g | 36% |
| Saturated Fat | 3.9g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14.7mg | 5% |
| Sodium | 285.5mg | 12% |
| Fiber | 6.1g | 24% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
