Grilled Corn with Chipotle Bourbon Butter
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Grilled Corn with Chipotle Bourbon Butter
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This grilled corn with chipotle bourbon butter is absolutely delicious. An easy summer appetizer or side dish that everyone will love
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Ingredients
Chipotle Bourbon Butter
- 1/4 cup bourbon
- 1 teaspoon brown sugar
- kosher salt
- 2 chipotles in adobo
- 1/2 cup butter at room temperature, unsalted
- 1 garlic clove
Grilled Corn
- 5-6 corn , husks pulled back
- neutral oil for grill
As Garnish:
- 1 ounce cotija cheese crumbled
- 1 tablespoon cilantro minced
Instructions
To Make the Chipotle Bourbon Butter:
- To a small saucepan, set over medium heat, add the bourbon, brown sugar and pinch of salt. Bring to a gentle simmer and cook until reduced by half. Transfer to a food processor and allow to come to room temperature, about 10 minutes.
- When the bourbon mixture is cool, add the chipotles in adobo, butter and garlic clove. Pulse until combined, about 5 minutes. Scrape down the sides and make sure it's all combined. Place the butter to the center and roll it into a log, twisting the sides. Transfer to the fridge and keep up to 1 week. Or you can leave it out if using immediately. (I find it best to add room temperature butter to the corn.)
To Make the Grilled Corn:
- Preheat your grill for 10 minutes with the lid closed. When the grill is ready, brush the corn with oil on all sides. I peeled back the husks and tied them together using a strip of husk.
- Place the corn onto the grill and cover to cook for about 3 to 4 minutes. Check on the corn's doneness and if it needs more time, let it be. OR you can flip it to its opposite side. Cook for an additional 3 to 4 minutes. When the corn is toasted and lightly browned on all sides, remove the corn.
To Assemble:
- Plate the corn and top it with a few dollops of butter. Brush it on so it's a nice even layer and then sprinkle on some cotija. Finish with the cilantro. Repeat with the remaining corn.
Nutrition Information
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Serving
6g
Calories
350kcal
(18%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
4g
(20%)
Cholesterol
50mg
(17%)
Sodium
20mg
(1%)
Potassium
10mg
(0%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 350kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 20mg | 1% |
| Potassium | 10mg | 0% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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