Grilled Corn with Herb and Garlic Butter
User Reviews
0
0 reviews
Unrated
Grilled Corn with Herb and Garlic Butter
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 3 tbsp butter softened
- 2 tsp basil chopped, fresh
- 2 tsp parsley chopped, fresh
- ¼ tsp oregano dried
- 1 garlic minced, small clove
- 4 corn husks removed, ears
Instructions
- Combine the softened butter with fresh basil, parsley, dried oregano, and garlic together in a bowl. Mix until well combined; set aside.
- Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium-high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.
- Slather the butter over the corn then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
