Grilled Corn with Herb Butter
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Ice Bath
20 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Grilled Corn with Herb Butter
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Grilled Corn on the Cob is one of our favorite ways to enjoy corn in the summer. Sweet corn, at its peak of freshness, only to be upgraded with the addition of an amazing herbed butter!
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Ingredients
Herb Butter
- ½ cup butter room temperature, 1 stick
- 2 tablespoons chives finely chopped, fresh
Grilled Corn
- 6 corn on the cob ears still in husks
- salt to taste
- black pepper to taste
Instructions
Herb Butter
- Place the room temperature butter in a bowl and add in the freshly diced chives. Stir until well combined. Set aside.
Grilled Corn
- Soak the cobs (still in husk) in an ice water bath for 20 minutes.
- Preheat your gas grill to medium heat.
- Gently dry the cobs and place them on the grill.
- Rotate each cob every 5 minutes for a total cook time of 20 minutes.
- Remove from grill.
- Peel back the husks and generously spread each cob with the herb butter.
- Sprinkle with salt and pepper.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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