Grilled Curry Shrimp Skewers
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
14 mins
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Resting TIme
10 mins
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Total Time
39 mins
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Servings
4 Servings
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Calories
233 kcal
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Course
Main Course
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Cuisine
American
Grilled Curry Shrimp Skewers
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These delicious grilled curry shrimp skewers are cooked with onion and red bell pepper. Serve them with rice or roasted potatoes.
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Ingredients
- 5 tablespoons olive oil
- 2 tablespoons lime juice fresh
- 1 ½ teaspoons curry powder
- 2 garlic smashed, large cloves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 24 Shrimp peeled, tails left intact, large
- 1 sweet onion Vidalia or Walla Walla, cut into three ½-inch slices
- 1 red bell pepper seeded & cut into quarters
- 2 tablespoons cilantro divided, minced
Instructions
- Heat the grill to medium-high heat.
- In a medium bowl, whisk together the olive oil, lime juice, curry powder, salt and pepper. Add the shrimp and toss to coat. Let it rest for 10 minutes.
- Thread the shrimp onto 4 skewers, running the shrimp through the body and tail of the shrimp.
- Lightly brush the onions and peppers with some of the marinade. Pour the rest of the marinade into a small saucepan, bring to a boil and simmer for about 4 minutes.
- Place the onions and peppers onto the grill and cook until lightly charred and tender, about 3 minutes per side. Remove from the grill and dice the onions and peppers. Mix them into the simmering marinade. Remove from the heat and stir in 1 tablespoon of cilantro.
- Place the shrimp skewers on the grill and cook until the shrimp is just cooked through, 1 to 2 minutes per side. Take care not to overcook the shrimp or they will become rubbery.
- Remove the shrimp from the skewers, divide them between 4 plates, and spoon the onion sauce over the shrimp. Garnish with the remaining cilantro. Serve.
Notes
Nutrition Information
Show Details
Serving
0.25of Recipe
Calories
233kcal
(12%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
91mg
(30%)
Sodium
579mg
(24%)
Potassium
202mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
945IU
(19%)
Vitamin C
46.1mg
(51%)
Calcium
75mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 233kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 579mg | 24% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 46.1mg | 51% |
| Calcium | 75mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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