Grilled Eggplant

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    61 kcal

  • Course

    Side Dish

Grilled Eggplant

Grilled eggplant has a perfect golden char on the outside and is deliciously seasoned and tender on the inside. Discover how simple and impressive grilled eggplant is when served as a side dish to any meal.

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Ingredients

Servings
  • 2 eggplants
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • chopped parsley, for garnish

Instructions

  1. Preheat the grill to medium-high heat or 400-450 degrees Fahrenheit.
  2. Cut the eggplant into 1-inch elongated disks by cutting at an angle.
  3. Pat each cut of eggplant dry with a paper towel and place them onto a baking sheet.
  4. Brush each cut of eggplant with olive oil on both sides.
  5. Combine the salt, pepper, and garlic powder in a small bowl, then sprinkle the eggplant slices with the seasonings.
  6. Once all the eggplant pieces are seasoned and ready, place them on the grill and cook for 4-5 minutes on each side.
  7. Remove from the grill and allow them to cool slightly before enjoying! Garnish with fresh chopped parsley if desired.

Nutrition Information

Show Details
Serving 2slices Calories 61kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Sodium 391mg (16%) Potassium 358mg (10%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 36IU (1%) Vitamin C 3mg (3%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 61 kcal

% Daily Value*

Serving 2slices
Calories 61kcal 3%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 391mg 16%
Potassium 358mg 8%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 36IU 1%
Vitamin C 3mg 3%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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