Grilled Fennel with Parmesan and Lemon
User Reviews
4.5
12 reviews
Excellent
Grilled Fennel with Parmesan and Lemon
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Grilled fennel with lemon, olive oil and shaved parmesan is my FAVORITE way to eat fennel. If you think you're not a fennel fan, this is the recipe that may change your mind!
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Ingredients
- 12 oz fennel bulb (1 large, stalks and fronds removed)
- olive oil spray form
- kosher salt to taste
- black pepper to taste
- 1/2 tbsp olive oil
- 1/2 lemon (juice of)
- 1/2 oz Parmigiano Reggiano cheese shavings
Instructions
- Leaving the core intact (which helps keep your slices intact), stand the bulb and cut the fennel in half vertically from top to bottom.
- Cut each half into (4) 1/4-inch thick slices to give you a total of 8 slices.
- Spray each side with olive oil and season with salt and pepper.
- Heat an outdoor grill or indoor grill pan over medium-high heat, spray the pan with olive oil and grill the fennel turning until you get a good char on each side and fennel is tender to the touch, about 2 to 3 minutes on each side.
- Set aside on a platter, drizzle with olive oil and lemon juice and top with the parmesan shavings.
- Serve warm.
Nutrition Information
Show Details
Serving
2slices
Calories
58kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.8g
(4%)
Cholesterol
2.6mg
(1%)
Sodium
106mg
(4%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 58kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.8g | 4% |
| Cholesterol | 2.6mg | 1% |
| Sodium | 106mg | 4% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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