Grilled Fish Tacos
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 Tacos
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Calories
216 kcal
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Course
Main Course
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Cuisine
American
Grilled Fish Tacos
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This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
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Ingredients
Fish
- 1 pound white fish mahi mahi, flounder, tilapia, grouper, etc
- ¼ cup extra virgin olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon jalapeño minced
- 1 tablespoon cilantro chopped, fresh
Slaw
- 2 cups purple cabbage shredded
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 red onion diced
- 2 Roma tomato diced
- 1/4 cup cilantro chopped, fresh
- 1/2 cup guacamole optional
- 2 lime quartered
- 8 corn tortillas warmed
Instructions
- Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.
- Place the fish in a shallow dish (like a glass cake pan). Pour the marinade over the fish. Sprinkle the jalapeno and cilantro over it and let it marinate for 15 to 20 minutes.
- Meanwhile, prepare the slaw and toppings. To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.
- Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 5 minutes per side. Actual cooking time will depend on the thickness of your fillet. The fish is done when it can easily be flaked with a fork.
- Compile your tacos with fish, cabbage slaw, a little onion, tomato, cilantro and guacamole and a squirt of lime juice.
Notes
- Looking for a great sauce for fish tacos? Try this one! You’ll need the following ingredients:
- Place all ingredients in a food processor or blender and blend until smooth
- 1 cup cilantro leaves
- ½ white onion
- 2 jalapenos, stems removed
- 1 teaspoon salt
- 1 cup heavy cream
- 2 tablespoon sour cream
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
136mg
(6%)
Potassium
413mg
(9%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
530IU
(11%)
Vitamin C
19mg
(21%)
Calcium
48mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Tacos
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 136mg | 6% |
| Potassium | 413mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 19mg | 21% |
| Calcium | 48mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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