Grilled Flank Steak Recipe
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Grilled Flank Steak Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/2 lbs flank steak
- 1 flank steak marinade use the exact measurement of the recipe in the link, for serving
- salt
- black pepper
Instructions
- Season the steak with a little salt and pepper
- Place the flank steak in a strong resealable freezer bag. Pour the Flank steak marinade in the same bag. Let the air out and seal the bag. Place inside the fridge. Marinate the steak in flank steak marinade overnight.
- Heat-up the grill. Start to grill the marinated flank steaks for 6 to 7 minutes per side (time will depend on the thickness).
- Remove from the grill. Let the meat rest for 10 minutes.
- Slice into your desired thickness.
- Serve with either white rice, grilled, corn or grilled potatoes on the side.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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