Grilled Flank Steak with Poblano Pico
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
367 kcal
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Course
Main Course
Grilled Flank Steak with Poblano Pico
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A perfectly seasoned Grilled Flank Steak with a fun Poblano Pico topping!! Perfect for a quick grilling weeknight meal or weekend treat!
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Ingredients
For the spice rub
- 6 tablespoons meat seasoning brand Gaby’s All Things
- 1 tablespoons olive oil
- 1½ pounds flank steak
For the Poblano Pico
- 1 poblano pepper
- 1 ½ pounds tomatoes cut into ¼- to ½-inch dice, ripe
- ½ white onion finely diced (about ¾ cup, large
- 1 to 2 jalapeno pepper finely diced (seeds and membranes removed for a milder salsa
- ½ cup cilantro finely chopped fresh leaves
- 1 tablespoon lime juice fresh
- kosher salt
Instructions
- Prepare a grill to medium high heat and brush with olive oil. Grill the poblano pepper, turning occasionally, until charred, about 8–10 minutes and remove from the grill and let cool. Peel the charred skin on the poblano and discard. Chop the flesh of the pepper into a small dice and add to a bowl.
- Add the tomatoes, onion, jalapeno, cilantro, lime and salt. Toss to combine and set aside.
- Meanwhile, drizzle the steak with 1 tablespoon of oil and sprinkle the steak with all of dry rub. Grill the steak, until you have grill marks on both sides. (4 minutes per side for medium-rare, 5 minutes per side for medium.)
- Transfer to a cutting board and let rest 10 minutes.
- After 10 minutes, slice against the grain and top with the salsa.
Notes
- If you happen to have any leftover meat… this is the perfect add in for a quesadilla or enchiladas. Just chop it up a bit and add it in! You’re welcome.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
25g
(8%)
Protein
40g
(80%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
102mg
(34%)
Sodium
107mg
(4%)
Potassium
1358mg
(29%)
Fiber
12g
(48%)
Sugar
7g
(14%)
Vitamin A
2079IU
(42%)
Vitamin C
55mg
(61%)
Calcium
415mg
(42%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 40g | 80% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 102mg | 34% |
| Sodium | 107mg | 4% |
| Potassium | 1358mg | 29% |
| Fiber | 12g | 48% |
| Sugar | 7g | 14% |
| Vitamin A | 2079IU | 42% |
| Vitamin C | 55mg | 61% |
| Calcium | 415mg | 42% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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