Grilled Garlic Bread
User Reviews
5
Grilled Garlic Bread
Description
This Grilled Garlic Bread recipe uses a French bread loaf cut lengthwise and spread with a whipped mixture of softened salted butter, olive oil, minced garlic, finely chopped parsley, and grated Parmesan cheese. The butter mixture is fluffy and well combined, ensuring even distribution of flavor.
The bread halves are then stacked, wrapped tightly in aluminum foil, and cooked over a 400 degrees Fahrenheit grill. Cooking for 10 to 15 minutes, with occasional turning, warms the bread thoroughly and crisps its outside without burning. The result is a lightly toasted, buttery bread with garlic and herb notes, accented by the savory Parmesan cheese.
This garlic bread is best served warm as a side to pasta, soups, or salads, or as a flavorful appetizer. Maintaining the foil wrap until serving keeps it warm and moist inside.
The recipe is adaptable to various bread types, allowing flexibility according to preference or availability.
Ingredients
- 1 French bread loaf
- 1/2 cup butter softened at room temperature, salted
- 2 Tbsp olive oil
- 1 Tbsp garlic minced
- 1 Tbsp parsley finely chopped
- 3 Tbsp Parmesan Cheese grated
Instructions
- Heat your grill to 400 degrees F.
- With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until combined and fluffy.
- The cut the French bread in half length-wise.
- Spread the butter mixture on each side of the bread and top it with the grated Parmesan Cheese.
- Place the pieces of bread back together.
- Wrap the bread in aluminum foil.
- Place on the grill and cook for 10-15 minutes turning it occasionally until the bread is crispy on the outside and heated threw.
- Then cut the bread into slices. Serve warm and enjoy!
Notes
- Any type of bread can be used for this recipe to suit your preference.
- Keep the bread wrapped in foil until ready to serve to maintain warmth.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 258mg | 11% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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