Grilled Garlic Bread
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5
10 reviews
Excellent
Grilled Garlic Bread
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Recipe video above. Here's how to make garlic bread on the BBQ! A simple method that ensures loads of garlicky buttery goodness, lightly charred bread and no flare up disasters that will scorch your bread into unrecognisable lumps of coal!
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Ingredients
- 1 bread fairly flat (rather than a tall loaf, Note 1, loaf
- 125 g butter or unsalted + 3/4 tsp salt, 1 stick, salted
- 3 garlic very finely chopped (do not use crusher or jar, Note 2, cloves
- 1 tbsp parsley optional, finely chopped
Instructions
- Preheat BBQ to medium high.
- Melt butter in a small saucepan over medium high heat.
- Add garlic and salt, stir until garlic is LIGHT golden and salt is dissolved.
- Immediately remove from heat, set aside for for few minutes to let garlic infuse into butter.
- Split the bread in half lengthwise. Or use thick individual slices of bread.
- Spoon just over half the butter onto the cut face of the bread, avoiding the garlic bits. Brush a bit of butter on the other side.
- Place bread cut face down and cook for 3 - 5 minutes or until you have crusty edges, then flip.
- Brush away any burnt garlic bits, then baste on the remaining garlic butter. Garlic bits are mainly for flavour infusion but feel free to put them on too, great texture!
- Once underside is crusty (3 min or so), remove, sprinkle with parsley, cut and serve!
Notes
- Bread shape - about 35cm / 14" long, 4 - 5cm / 1.5 - 2" thick.
- You want a bread that's not too tall / thick otherwise you'll feel like there's not enough butter to bread ratio.
- If you can only find tall traditional shaped bread loaves, just cut thick slices and make individual garlic bread slices instead!
- Garlic - don't use a garlic crusher or garlic from a jar, the garlic is too fine and too wet so it will just splatter everywhere and burn too quickly in the butter.
Nutrition Information
Show Details
Calories
331cal
(17%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
44mg
(15%)
Sodium
495mg
(21%)
Potassium
127mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
575IU
(12%)
Vitamin C
1.3mg
(1%)
Calcium
100mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6- 8 people
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331cal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 44mg | 15% |
| Sodium | 495mg | 21% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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