Grilled Garlic Herb Zucchini
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
American, International, Vegetarian
Grilled Garlic Herb Zucchini
Description
Grilled Garlic Herb Zucchini combines medium-thick diagonal slices of zucchini and yellow squash seasoned with olive oil, minced shallot, garlic, fresh rosemary, and parsley. The squash is first brushed lightly with olive oil and salted, then grilled on medium-high heat until nicely charred and tender, approximately two minutes per side. The herb and garlic oil mixture is drizzled over the grilled vegetables before serving to enhance aroma and flavor.
The grilling process caramelizes the edges, offering a slight smokiness and softened texture while retaining some bite. The freshly chopped herbs add layers of bright, woodsy, and savory complexity that complement the mild squash well. Salt and pepper seasoning balance the flavors and bring out the natural sweetness of the vegetables.
This dish pairs well with grilled meats or can stand alone as a light vegetarian side. Serving immediately helps preserve the fresh flavors and warmth. The straightforward preparation highlights the vegetables’ natural qualities enhanced by simple grilling and herb oil.
Ingredients
- 4 tablespoons olive oil divided
- ¼ cup shallot minced
- 2 cloves garlic minced
- 2 tablespoons rosemary chopped, fresh
- 2 tablespoons parsley chopped fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 zucchini cut diagonally into 1/2-inch-thick slices, medium
- 1 yellow squash cut diagonally into 1/2-inch-thick slices, medium
Instructions
- Preheat grill to medium high heat.
- In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.
- Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
- Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
- Serve immediately, drizzled with olive oil mixture.
User Reviews
Overall Rating
5
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