Grilled Halloumi Cheese and Watermelon

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Calories

    393 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grilled Halloumi Cheese and Watermelon

Grilled caramelized watermelon and crispy halloumi cheese pairs together for the perfect salty and sweet bite.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • Small watermelon (see note #1, cut into 2-inch pieces, you'll need 15 pieces)
  • 17.6 ounces halloumi cheese (cut into 2 inch pieces, 16 pieces (2 blocks))

Garnish

  • fresh mint leaves
  • fresh basil leaves (roughly chopped)
Add to Shopping List

Instructions

  1. Ensure your grill is cleaned and grates oiled. Preheat grill to 400F.
  2. If using wooden skewers, soak them prior to assembling so they do not burn on the grill. Starting with the halloumi cheese, gently skewer the watermelon and halloumi. Place halloumi on the outsides, watermelon slips off easily when grilling.
  3. Place skewers flat on the grill and grill for about 5-8 minutes before flipping to other side. You’re looking for golden brown char marks on the halloumi. If the halloumi is sticking, it’s not ready to flip yet. To assist flipping, use tongs to hold the skewer and a spatula to slide under the watermelon and cheese to help flip.
  4. Remove from grill and allow to cool for 5 minutes. Garnish with fresh mint leaves and freshly chopped basil.

Notes

  • Choosing a watermelon: Pick a heavy watermelon because that means it’s juicy and full of water. Look for a yellow spot, this is where the watermelon was laying on the ground and usually signals that it is ripe. Lastly, give it a slap, you should hear a deep hollow sound.
  • Cutting watermelon tips: Always make sure you are using a sharp knife, I use a big chefs knife. You can use a dish towel to help secure it if slippery. I cut it straight down the middle, then put it flat side down and slice. Grab a slice and trim the rind off. Then proceed to cube.
  • If halloumi breaks while skewering, you can grill that cube separately on the grill.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 1g (0%) Protein 27g (54%) Fat 31g (48%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 1497mg (62%) Fiber 0.1g (0%) Sugar 1g (2%) Calcium 1247mg (125%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 1g 0%
Protein 27g 54%
Fat 31g 48%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 1497mg 62%
Fiber 0.1g 0%
Sugar 1g 2%
Calcium 1247mg 125%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

5 Minute Watermelon Gazpacho (Cold Watermelon Soup)

Mediterranean, Spanish, American
5.0 (9 reviews)

Grilled Halloumi

Greek, American, Middle Eastern
5.0 (15 reviews)

Bacon Wrapped Halloumi Cheese Bites

American
5.0 (24 reviews)

Golden Halloumi with Honey and Thyme

Greek, American
5.0 (27 reviews)

Polenta, Veggie and Halloumi Kabobs

American
5.0 (6 reviews)

Grilled Watermelon and Shrimp Skewers

American
5.0 (9 reviews)

Air Fryer Halloumi

Mediterranean, Greek, American
5.0 (12 reviews)

Halloumi Fries (Air Fryer or Baked)

Mediterranean, Greek, American
5.0 (6 reviews)

Fried Halloumi

American
5.0 (6 reviews)

Halloumi Fries

American
0.0 (0 reviews)

Grilled Watermelon

American
5.0 (9 reviews)

Grilled Watermelon Skewers with Shrimp

American
5.0 (18 reviews)

Honey Grilled Watermelon Caprese Salads

American
5.0 (18 reviews)