Honey Grilled Watermelon Caprese Salads

Name: Honey Grilled Watermelon Caprese Salads
Yield: 4 serving
Ingredients: 2 large; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons honey; 1 pint of grape tomatoes; 4 ounces of fresh mozzarella; a bunch of fresh basil leaves; Balsamic glaze for drizzling

User Reviews

5.0

18 reviews

Excellent

Servings
4
Course
Appetizer
Cuisine
American

Honey Grilled Watermelon Caprese Salads

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 large, round watermelon slices, each cut into 4 triangles
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons honey
1 pint of grape tomatoes, quartered
4 ounces of fresh mozzarella, cut in half or sliced
a bunch of fresh basil leaves
Balsamic glaze for drizzling

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Instructions

Preheat your grill to medium heat. Brush both sides of each watermelon triangle with olive oil and season all sides with salt and pepper. Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes. Remove and add a little more honey if desired.
Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves. Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!