Grilled Watermelon

Name: Grilled Watermelon
Prep time: 15 min
Cook time: 6 min
Yield: 6 serving
Ingredients: 1½ cups raw corn kernels; ½ cup diced red onion; ½ cup diced red bell pepper; 1 garlic clove; Heaping ¼ teaspoon sea salt; 4 teaspoons Tabasco Green Sauce*; 6 1.5-inch watermelon wedges; cooking spray; ½ cup crumbled Feta cheese; 1 small avocado; Mint and/or basil leaves; Lime wedges

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
6
Course
Side Dish, Appetizer
Cuisine
American

Grilled Watermelon

Iris Warren

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This grilled watermelon recipe is such a fun summer side dish! If you don't have Green Tabasco Sauce on hand, season the corn topping with fresh lime juice and diced jalapeños.

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Ingredients

Servings

1½ cups raw corn kernels
½ cup diced red onion
½ cup diced red bell pepper
1 garlic clove minced
Heaping ¼ teaspoon sea salt
4 teaspoons Tabasco Green Sauce*
6 1.5-inch watermelon wedges
cooking spray for the grill
½ cup crumbled Feta cheese
1 small avocado diced
Mint and/or basil leaves
Lime wedges optional

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Instructions

Preheat a grill to medium high heat.
In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs. Serve with more tabasco or lime wedges on the side, if desired.