Grilled Halloumi Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
8 Servings
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Calories
95 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Grilled Halloumi Recipe
Description
The recipe begins by slicing an 8-ounce block of halloumi cheese into eight evenly thick pieces, about one-third inch thick. The slices are patted dry to remove surface moisture, aiding in achieving good grill marks. After brushing both sides with olive oil, the cheese is placed on a preheated grill or grill pan at medium-high heat.
Each side cooks for 2 to 3 minutes until a golden brown crust forms. The grilling softens the cheese so it feels slightly yielding when pressed but does not melt or lose shape, maintaining its unique texture and mildly salty flavor. Serving immediately preserves these qualities.
This straightforward method allows halloumi's texture and saltiness to shine, making it suitable as a light starter or component in salads and sandwiches.
Ingredients
- 8 ounces halloumi cheese
- 1 teaspoon olive oil
Instructions
- Preheat a grill or grill pan to medium-high heat. If using an outdoor grill, brush the grates with oil.
- Cut the block of halloumi crosswise into 8 even slices, about ⅓-inch thick. Pat dry the slices with a paper towel.
- Brush both sides of the cheese slices with olive oil.
- Grill until the cheese has golden brown grill marks and feels a bit soft when pressed with your finger, but is not melted, 2 to 3 minutes per side.
- Serve immediately.
Notes
- Nutritional information provided is approximate and should be verified independently if needed.
- Patting the cheese dry before grilling helps achieve better grill marks and prevents sticking.
- Serve grilled halloumi immediately to enjoy its optimal texture before it cools and firms up.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 95kcal | 5% |
| Protein | 6g | 12% |
| Fat | 8.6g | 13% |
| Saturated Fat | 5.1g | 26% |
| Cholesterol | 20mg | 7% |
| Sodium | 297mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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