Grilled Ham Steak
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Marinating Time
1 hr
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Servings
2
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Calories
277 kcal
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Course
Main Course
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Cuisine
American
Grilled Ham Steak
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Marinate a ham steak in a delicious apricot glaze, then grill up for the perfect sweet and salty ham dish! A great way to cook ham steaks!
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Ingredients
- one .5 pound ham steak fully cooked, center-cut ,one inch thick
- apricot glaze
Instructions
- Prepare the apricot glaze and set aside.
- Slash the fat edge of the steak in several places to prevent it from curling up.
- Place the ham into a shallow container and pour the glaze over top.
- Marinate for a few hours, turning the ham over to marinate both sides.
- Preheat the grill on medium-high heat and oil the grate.
- Remove the ham steak and place on the hot grill.
- Grill on the hot grill 4 to 5 minutes per side. Brush with leftover marinade occasionally on both sides.
- Move the ham out of the flame if there is a flare up at any time!
- Cook until heated throughout and the glaze is browned. You don't have to actually cook it, just heat it up as the ham is cooked already, so don't dry it out!
- Remove, slice and serve.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Protein
44g
(88%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
102mg
(34%)
Sodium
2878mg
(120%)
Potassium
737mg
(16%)
Vitamin C
73mg
(81%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Protein | 44g | 88% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 102mg | 34% |
| Sodium | 2878mg | 120% |
| Potassium | 737mg | 16% |
| Vitamin C | 73mg | 81% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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