Grilled Hanger Steak
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Prep Time
10 mins
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Cook Time
10 mins
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Marinating Time
3 hrs
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Servings
4
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Course
Main Course
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Cuisine
American, Argentinian
Grilled Hanger Steak
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Marinate and serve hanger steak in my delicious chimichurri sauce for a fantastic steak dinner! One of the beefier tasting cuts of steak, hanger steak is well worth the time and effort to find it at your local butchers!
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Ingredients
- two 1.5 pound hanger steaks, trimmed with any membrane removed
- 1 batch Chimichurri
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Instructions
- Prepare the chimichurri according to the recipe instructions. Remove 2/3 cup of the mixture and refrigerate for serving later.
- Place the steaks into a glass dish, then top with the remaining chimichurri. turning the steaks and covering them with the mixture evenly. Cover and chill at least 3 hours or up to overnight.
- Preheat the grill. When the grill is hot, brush and oil the grill.
- Remove the steaks from marinade and place on the hot grill. Brush with the marinade from the container then discard the marinade.
- Move the steaks out of the flame if there is a flare up at any time!
- Grill the steak for 4 to 5 minutes on each side for medium rare.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing crosswise and against the grain
- Spoon the reserved chimichurri over the grilled steak and serve.
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