How to Cook Hanger Steak

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 Servings

  • Calories

    761 kcal

  • Course

    Main Course

  • Cuisine

    American

How to Cook Hanger Steak

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single time so that not an ounce will ever go to waste.

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Ingredients

Servings
  • 2 hanger steaks
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter
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Instructions

  1. Remove steaks from packaging and allow to sit at room temperature for 30 minutes.
  2. Preheat an oven to 400 degrees F.
  3. Rub steaks on each side with olive oil. In a small bowl, stir together salt, white pepper, and black pepper. Rub onto both sides of steak.
  4. Get an oven safe skillet heating over high heat. Add in 2 tablespoons of the butter and let melt. Add in steaks and sear 2 to 3 minutes each side. Add in remaining butter and let it melt as the meat sears, using a spoon to baste the top side of the steak with the butter as it sears.
  5. Once seared, place the skillet into the oven and cook until steak reaches an internal temperature of 120 degrees F, about 5 to 10 minutes.
  6. Remove steaks from oven and pan and let rest 10 minutes before serving. The internal temperature will continue to rise giving you a perfect medium-rare.

Nutrition Information

Show Details
Calories 761kcal (38%) Protein 73g (146%) Fat 52g (80%) Saturated Fat 24g (120%) Cholesterol 275mg (92%) Sodium 1390mg (58%) Potassium 992mg (28%) Vitamin A 735IU (15%) Calcium 27mg (3%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 761 kcal

% Daily Value*

Calories 761kcal 38%
Protein 73g 146%
Fat 52g 80%
Saturated Fat 24g 120%
Cholesterol 275mg 92%
Sodium 1390mg 58%
Potassium 992mg 21%
Vitamin A 735IU 15%
Calcium 27mg 3%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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