Grilled Honey Garlic Shrimp
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
5 mins
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Marinade time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Grilled Honey Garlic Shrimp
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These grilled honey garlic shrimp skewers are quick, delicious, and only take 15 minutes to marinate. They're sure to be a hit this summer!
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Ingredients
- 1 pound Shrimp large (26-30/pound), thawed & peeled, tails on
Marinade:
- 1 tablespoon BBQ sauce
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 3 cloves garlic minced
- black pepper to taste
Instructions
- Mix the marinade ingredients in a small bowl.
- Add the shrimp to a large Ziploc. Pour the marinade over them and move the bag around gently to ensure they're coated. Pop the bag in the fridge for 15-30 minutes.
- If using wooden skewers, it's a good idea to soak them for 20-30 minutes prior to grilling to prevent excessive burning/splintering.
- Thread the shrimp on the skewers.
- Preheat BBQ/grill to high heat. Reduce heat to medium-high. Grill skewers for about 2 minutes/side, or until the shrimp are cooked through.
- Serve shrimp on the skewers if desired, or take them off prior to serving.
Notes
- I used a gas BBQ to grill these shrimp. Keep in mind every BBQ/grill/grill pan is different, so adjust cooking time accordingly.
- You could also make these with smaller shrimp if you wish.
- Serves 2-4 people depending on what else is served.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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