Grilled Honey Garlic Shrimp Bowls
User Reviews
5
3 reviews
Excellent
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Prep Time
1 hr 15 mins
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Cook Time
10 mins
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Total Time
1 hr 25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American, International
Grilled Honey Garlic Shrimp Bowls
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So quick and easy! And that honey garlic sauce is AMAZING! No grill? You can easily saute this on a pan in minutes!!!
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Ingredients
- 1 cup brown rice
- ¼ cup honey
- 2 tablespoons soy sauce reduced sodium
- 4 cloves garlic minced
- 1 tablespoon ginger freshly grated
- lime zest of 1
- 1 teaspoon sriracha
- 1 pound Shrimp peeled and deveined, medium
- 1 avocado halved, peeled, sliced
- 1 ½ cups cherry tomato
- 2 tablespoons olive oil
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
- 1 cup corn kernels frozen, canned or roasted
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
- In a small bowl, whisk honey, soy sauce, garlic, ginger, lime zest and Sriracha. Reserve 2 tablespoons and set aside.
- In a gallon size Ziploc bag or large bowl, combine honey mixture and shrimp; marinate for at least 1 hour, turning the bag occasionally. Drain the shrimp from the marinade.
- Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once and basting with reserved marinade until cooked through, about 2-3 minutes on each side.
- Brush avocado and tomatoes with olive oil. Add to grill and cook, flipping once, until charred, about 1-2 minutes; season with salt and pepper, to taste.
- Serve shrimp immediately with rice, avocado, tomatoes and corn, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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