
Grilled Honey Mustard Chicken Skewers
User Reviews
5.0
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
1
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Course
Main Course
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Cuisine
American

Grilled Honey Mustard Chicken Skewers
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These grilled honey mustard chicken skewers are super delicious! Tender, juicy and flavorful, they are made with lots of garden vegetables and a honey dijon marinade. Serve over jasmine rice for a wonderful dinner that everyone loves.
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 bell peppers, chopped into 1 inch pieces
- 1 zucchini, cut into rounds
- 1 red onion, chopped into 1 inch pieces
- kosher salt and pepper
- ⅓ cup + 3 tablespoons dijon mustard
- ¼ cup + 2 tablespoons honey
- 2 to 3 tablespoons olive oil
- fresh chives, for topping
- jasmine rice, for serving
Instructions
- Chop the chicken into pieces.
- Make sure to chop the vegetables to be roughly the same size as the chicken pieces - in larger chunks. This helps the skewers stay uniform in size and helps everything cook in around the same amount of time.
- Whisk together the ⅓ cup dijon, ¼ cup honey and 1 tablespoon olive oil.
- Make 5 to 6 chicken skewers: skewer a few pieces of vegetables first, then a chunk of chicken, more vegetables, a piece of chicken and so on. I do about 4 to 5 pieces of chicken per skewer, but this is totally up to you! Do as many as you wish. Season them all over with salt and pepper.
- Once all the skewers are ready, place them on a baking sheet. Drizzle and brush most of the honey + dijon marinade mixture all over the skewers. Reserve the rest for after grilling. Let marinate for 15 to 20 minutes.
- Preheat the grill to the highest setting. In a small bowl, I whisk together the other 2 tablespoons of honey and 3 tablespoons of dijon, for brushing the skewers while grilling. This is optional but very delicious!
- Place the skewers on the grill. Close the lid and grill for 5 minutes, then use grill tongs to gently turn them and grill for a few more minutes. Turn again once or twice more. I find these take about 10 to 12 minutes total - but make sure your chicken is at 165 degrees F when the internal temp is taken. A few minutes before they are finished, I brush them all over with the extra honey dijon.
- Remove the skewers from the grill. You can brush with the reserved honey dijon. Serve with the jasmine rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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