Grilled Kale Salad with Berries & Nectarines
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Prep Time
10 mins
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Total Time
13 mins
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Cuisine
American, International, Vegetarian, Vegan, gluten-free
Grilled Kale Salad with Berries & Nectarines
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Grilling kale makes it crispy with a slight smoky flavor. Top with berries, nectarines, and almonds for a healthy, gorgeous, and delicious summer salad.
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Ingredients
- 1 kale bunch
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoon agave or honey
- 1 tablespoon lemon juice fresh
- salt to taste
- black pepper to taste
- 2 nectarines pit removed and sliced
- 1 cup blueberries
- 1 cup raspberry
- 1/3 cup almonds sliced
Instructions
- 1. Wash the kale and set aside. In a small bowl, whisk together the olive oil, white balsamic vinegar, agave or honey, lemon juice, salt, and pepper. Liberally brush the kale leaves with the dressing, using about 2 tablespoons.
- 2. Heat the grill to high heat. Grill kale, turning once, until crispy and charred at edges, about 2-3 minutes. Let the kale cool to room temperature. Remove large center stems with a knife and discard. Roughly chop the kale leaves.
- 3. Place kale leaves in a large bowl. Add the nectarines, blueberries, raspberries, and almonds. Drizzle salad with additional dressing. Toss and serve.
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