
Grilled Lemon Chicken
User Reviews
4.8
57 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
-
Total Time
1 hr
-
Servings
5 servings
-
Calories
417 kcal
-
Course
Main Course
-
Cuisine
Greek

Grilled Lemon Chicken
Report
🍋🍗🙌🏻 EASY, ready in 10 minutes, and the chicken is so TENDER, juicy, and full of LEMON flavor! With grilled broccoli or your favorite veggies on the side, this is a summery dinner recipe that's perfect for grilling season!grilled broccoli on the side, this is a summery dinner recipe that's perfect for grilling season!
Share:
Ingredients
Chicken
- 1 ½ pounds Thin-sliced boneless skinless chicken breasts I had 5 breasts
- 1 to 2 teaspoons lemon zest optional
- ½ cup lemon juice
- ¼ cup olive oil
- 2 teaspoons ground ginger
- 1 to 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Fresh basil or parsley optional for garnishing
- lemon slices optional for garnishing
Broccoli (Or Another Vegetable)
- 2 large heads broccoli trimmed into florets
- 1 to 2 tablespoons olive oil
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 1 teaspoon lemon zest optional
Add to Shopping List
Instructions
- Chicken – To a large ziptop plastic bag, add all ingredients except basil or parsley, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 1 hour, or overnight, to marinate.
- Lightly oil grill grates and preheat grill to high heat on one side, medium heat on another side.
- Broccoli – Place florets in a grill basket, evenly drizzle with olive oil (Tip – many times I use olive oil cooking spray because just a misting is all you need), and evenly sprinkle with salt and pepper. Toss with your hands to coat evenly.
- Place grill basket over the high/hotter side of the grill and place chicken on the medium heat side; discard bag with marinade.
- Close grill lid and cook for about 5 minutes. Flip chicken, stir broccoli, close grill lid, and cook for another 5 minutes, or until chicken is done and cooked through and the broccoli is as charred as desired.
- Optionally add lemon zest to broccoli, optional fresh basil or parsley for the chicken, optional lemon slices for garnishing, and serve immediately.
Equipments used:
Notes
- Recipe is best fresh but extra will keep airtight in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
417kcal
(21%)
Carbohydrates
11g
(4%)
Protein
45g
(90%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Cholesterol
116mg
(39%)
Sodium
1423mg
(59%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
Serving | 1serving | |
Calories | 417kcal | 21% |
Carbohydrates | 11g | 4% |
Protein | 45g | 90% |
Fat | 22g | 34% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 17g | 100% |
Cholesterol | 116mg | 39% |
Sodium | 1423mg | 59% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
57 reviews
Excellent
Other Recipes
You'll Also Love
Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes
Mediterranean, Greek
5.0
(9 reviews)