Grilled Lemon Garlic Butter Shrimp
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0.0
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
35 mins
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Servings
6
-
Calories
422 kcal
-
Course
Dinner
-
Cuisine
International
Grilled Lemon Garlic Butter Shrimp
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Grilled Lemon Garlic Butter Shrimp with Vegetables - a simple and tasty recipe for summer grilling. Juicy shrimp and tender veggies are coated in an amazing buttery lemon garlic blend that are grilled to perfection.
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Ingredients
- olive oil for the grill
- 1 pound peeled and deveined raw jumbo shrimp
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 orange green bell pepper cut into chunks
- 1 red onion cut into bite-sized chunks
- salt and pepper to taste
- ½ teaspoon smoked paprika
Lemon garlic butter
- 3 tablespoons melted butter
- 2 tablespoons finely minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
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Instructions
- Preheat the grill to medium high heat. Clean grill with brush and grease grates generously with olive oil for the grill to prevent sticking.
- Thread 1 pound peeled and deveined raw jumbo shrimp, 1 red bell pepper, 1 green bell pepper, 1 orange green bell pepper, and 1 red onion onto skewers.
- Season shrimp and vegetables with salt and pepper to taste , and ½ teaspoon smoked paprika.
To make the lemon garlic butter
- In a small bowl, combine 3 tablespoons melted butter, 2 tablespoons finely minced garlic, 2 tablespoons fresh lemon juice and 1 tablespoon chopped fresh parsley. Brush lemon butter sauce on both sides of shrimp, reserving some for later.
- Grill skewers for 3-4 minutes on each side or until shrimp is opaque and vegetables are tender or starting to brown just slightly.
- Brush remaining lemon butter sauce over the shrimp and allow to cook for 10 more seconds. Remove from heat and serve immediately.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Cholesterol
90mg
(30%)
Sodium
314mg
(13%)
Potassium
663mg
(19%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Vitamin A
8995IU
(180%)
Vitamin C
312.1mg
(347%)
Calcium
52mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 90mg | 30% |
| Sodium | 314mg | 13% |
| Potassium | 663mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 8995IU | 180% |
| Vitamin C | 312.1mg | 347% |
| Calcium | 52mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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