Grilled Lemon Garlic Red Snapper
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
204 kcal
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Course
Main Course
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Cuisine
American
Grilled Lemon Garlic Red Snapper
Description
This recipe prepares red snapper fillet by coating it with olive oil and seasoning it thoroughly on both sides with salt, black pepper, garlic powder, paprika, and dried parsley. Fresh lemon juice is drizzled on, and lemon slices are placed on top to infuse the fish with a bright, zesty aroma during cooking.
The fish is grilled over lower heat on oiled grill grates with the lid closed for approximately 14 minutes total, flipping halfway through. The lemon slices are temporarily removed and replaced after flipping to allow caramelization of their edges. The cooking process yields tender, moist fish with a subtle smoky flavor and a delicate balance of citrus and spice.
This grilled red snapper pairs well with light sides such as a simple salad, grilled vegetables, or steamed rice. The citrus and mild spices complement the fish's natural sweetness.
Additionally, the recipe notes that baking the fish at 400°F for the same duration is an effective alternative, preferably in a glass baking dish. This method allows for versatility if a grill is not available.
Ingredients
- 1.5 lb red snapper fillet
- 1 tablespoon olive oil
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon paprika
- ¼ teaspoon parsley dried
- 1 lemon juiced and sliced
Instructions
- Preheat the grill to high heat.
- While the grill heats begin seasoning the fish. Pour the olive oil over the red snapper. Then sprinkle half the salt, black pepper, garlic powder and paprika over the finish. Massage into the fish. Flip over and repeat. Flip the fish back over and sprinkle the dried parsley on top.
- Cut the lemon in half. Juice one half of the lemon and drizzle over then slice the other half of the lemon and place on top of the fish.
- Reduce the heat on the grill to low. Spray the grill grates with non-stick cooking spray. Carefully, place the fish on top of the grill grates. Grill with lid closed for 7 minutes. Using tongs, remove the lemon slices from the top of the fish and place on the grill grate. Carefully, using a spatula, flip the fish. Place the lemon slices back on the fish, close the lid and grill for an additional 7 minutes or until internal temperature reaches 165 degrees Fahrenheit and the fish is cooked through. Cut fish into slices (if whole filet), divide among plates, and enjoy immediately.
Notes
- The fish can be baked at 400°F for the same time instead of grilled; use a glass baking dish for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 6oz. | |
| Calories | 204kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 400mg | 17% |
| Potassium | 709mg | 15% |
| Sugar | 1g | 2% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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