Grilled Lime Coconut Chicken with Coconut Rice

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Marinade time

    2 hrs

  • Total Time

    2 hrs 30 mins

  • Servings

    6 Servings

  • Calories

    503 kcal

  • Cuisine

    American

Grilled Lime Coconut Chicken with Coconut Rice

A delicious lime coconut marinade that is perfect for summer and will be one of the best things you grill!

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Ingredients

Servings

Chicken Marinade Ingredients:

  • 2 pounds chicken breast boneless skinless
  • 3 tablespoons neutral cooking oil generic cooking oil
  • 1 lime zest and juice
  • 1 teaspoon cumin ground
  • 1 ½ teaspoons ground coriander
  • 2 tablespoons soy sauce low-sodium
  • 1 ½ teaspoons salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons curry powder
  • ½ cup coconut milk canned
  • ¼ cup cilantro for garnish, chopped, fresh
  • lime for garnish, wedges

Coconut Rice

  • 1 cup jasmine rice
  • 1 cup coconut milk light or regular, canned
  • 1 cup water
  • ½ teaspoon salt

Instructions

Chicken

  1. In a medium-sized bowl, whisk together 3 tablespoons oil, zest and juice of 1 lime, 1 teaspoon ground cumin, 1 ½ teaspoons ground coriander, 2 tablespoons low-sodium soy sauce, 1 ½ teaspoons salt, 2 tablespoons granulated sugar, 2 teaspoons curry powder, and ½ cup coconut milk.
  2. Pour the sauce into a gallon-sized bag, along with 2 pounds boneless skinless chicken breasts, and marinate for 2-6 hours.
  3. Heat a grill to medium-high heat. Grill the chicken on each side for about 6-7 minutes or until no longer pink and cooked throughout.
  4. Pour the marinade sauce into a medium saucepan and bring it to a boil for about 10 minutes, stirring occasionally.

Coconut Rice

  1. Bring 1 cup jasmine rice, 1 cup water, 1 cup canned coconut milk, and ½ teaspoon salt to a boil in a medium-sized pot. Cover and reduce the heat to low continuing to cook for 15 minutes. Remove from heat and let stand for about 10 and fluff with a fork before serving.
  2. Pour the sauce over the chicken before serving and garnish with ¼ cup chopped fresh cilantro and lime wedges,. Serve over coconut rice.

Nutrition Information

Show Details
Calories 503kcal (25%) Carbohydrates 34g (11%) Protein 36g (72%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 97mg (32%) Sodium 1142mg (48%) Potassium 785mg (17%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 90IU (2%) Vitamin C 7mg (8%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 503 kcal

% Daily Value*

Calories 503kcal 25%
Carbohydrates 34g 11%
Protein 36g 72%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 97mg 32%
Sodium 1142mg 48%
Potassium 785mg 17%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 90IU 2%
Vitamin C 7mg 8%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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