Grilled Lime Sriracha Chicken Recipe
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
389 kcal
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Course
Main Course, Lunch
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Cuisine
American
Grilled Lime Sriracha Chicken Recipe
Description
Grilled Lime Sriracha Chicken Recipe starts with thinly sliced chicken breasts coated in a marinade combining sriracha, lime zest and juice, olive oil, honey, and freshly ground black pepper. The chicken rests in the marinade for at least 30 minutes or up to overnight, allowing the flavors to meld and tenderize the meat. Cooking on a preheated, oiled grill at medium-high heat produces a well-seared surface while locking in juiciness. The lid is kept closed to maintain steady heat during grilling.
The resulting chicken offers a balanced heat from the sriracha complemented by the citrusy brightness of lime and subtle sweetness from honey. The texture remains tender and moist, with grill marks adding a smoky undertone. Garnishing with fresh cilantro and lime wedges enhances the fresh, vibrant flavor and adds a herbaceous note.
This chicken is best served immediately after grilling, suitable for serving alongside rice, salads, or as a protein in tacos or sandwiches. Leftover chicken stores well for up to five days in airtight containers refrigerated.
Ingredients
- 1 ½ pounds chicken breast I had 5 breasts, thin-sliced, boneless, skinless
- ½ cup sriracha
- 1 to 2 teaspoons lime zest
- ⅓ cup lime juice
- ¼ cup olive oil
- ¼ cup honey
- 1 teaspoon black pepper freshly ground
- 2 to 4 tablespoons cilantro for garnishing, fresh
- lime optional for garnishing, wedges
Instructions
- To a large ziptop plastic bag, add all ingredients except cilantro, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate.
- Lightly oil grill grates and preheat grill to medium-high heat.
- Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
- Garnish chicken with cilantro, optional lime wedges, and serve immediately.
Notes
- Marinate the chicken for a minimum of 30 minutes; longer marinating intensifies flavor and tenderness.
- Cook chicken on a preheated grill with oiled grates at medium-high to prevent sticking and ensure even cooking.
- Extra grilled chicken can be refrigerated airtight for up to 5 days and is suitable for quick meals later.
- Serve with fresh cilantro and lime wedges for added brightness and garnish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 389kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 992mg | 41% |
| Potassium | 723mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 31mg | 34% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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