Grilled London Broil

Name: Grilled London Broil
Prep time: 10 min
Cook time: 15 min
Total time: 4 h 25 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup reduced-sodium soy sauce; 2 tablespoons olive oil; 4 cloves garlic; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 2 pounds steak for London broil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
4 hrs 25 mins
Servings
4 servings
Calories
387 kcal
Course
Main Course
Cuisine
American

Grilled London Broil

Craig Jones

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How to marinate and grill the tastiest, tenderest London broil.

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Ingredients

Servings

1/4 cup balsamic vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoons olive oil
4 cloves garlic minced
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 pounds steak for London broil such as top round steak

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Instructions

Combine the balsamic vinegar, soy sauce, olive oil, minced garlic, Worcestershire sauce, black pepper, and red pepper flakes in a bowl to create the marinade.
Place the London broil in a resealable plastic bag and pour the marinade over the steak. Seal the bag and ensure the steak is well-coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 7 to 8 minutes on each side for medium-rare, or until desired doneness.
Let the steak rest for 10 minutes after grilling, then thinly slice against the grain and serve.

Nutrition Information

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Calories 387kcal (19%) Carbohydrates 6g (2%) Protein 54g (108%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 138mg (46%) Sodium 783mg (33%) Potassium 978mg (28%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories	387kcal	19%
Carbohydrates	6g	2%
Protein	54g	108%
Fat	15g	23%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	138mg	46%
Sodium	783mg	33%
Potassium	978mg	21%
Fiber	0.4g	2%
Sugar	3g	6%
Vitamin A	80IU	2%
Vitamin C	1mg	1%
Calcium	72mg	7%
Iron	5mg	28%